Whole & Partial Cow Dates

Cost-effective beef from our grass fed cows. Raised by us, chosen by you. Dates listed are when your animal goes to processing. Your meat will be ready for pickup 4 to 6 weeks from that date, at our partner processor.

Click for pricing, cuts, & estimated timeframes

Quarter Cow Processed 11/3/26 (Ready 4 - 6 weeks after)

Quarter Cow Processed 11/3/26 (Ready 4 - 6 weeks after)

This is a deposit. The rest will be charged when we notify you that your order is ready.

Sign up for pricing
Half Cow Processed 11/3/26 (Ready 4 - 6 weeks after)

Half Cow Processed 11/3/26 (Ready 4 - 6 weeks after)

This is a deposit. The rest will be charged when we notify you that your order is ready.

Sign up for pricing
Whole Cow Processed 11/3/26 (Ready 4 - 6 weeks after)

Whole Cow Processed 11/3/26 (Ready 4 - 6 weeks after)

This is a deposit. The rest will be charged when we notify you that your order is ready.

Sign up for pricing
Quarter Cow Processed 12/15/26 (Ready 4 - 6 weeks after)

Quarter Cow Processed 12/15/26 (Ready 4 - 6 weeks after)

This is a deposit. The rest will be charged when we notify you that your order is ready.

Sign up for pricing
Half Cow Processed 12/15/26 (Ready 4 - 6 weeks after)

Half Cow Processed 12/15/26 (Ready 4 - 6 weeks after)

This is a deposit. The rest will be charged when we notify you that your order is ready.

Sign up for pricing
Whole Cow Processed 12/15/26 (Ready 4 - 6 weeks after)

Whole Cow Processed 12/15/26 (Ready 4 - 6 weeks after)

This is a deposit. The rest will be charged when we notify you that your order is ready.

Sign up for pricing
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Whiffletree Farm

8717 Springs Road
Warrenton VA 20186
(540) 935-0600

info@whiffletreefarmva.com

Store Hours: M - F 11AM to 5PM; Sa 10AM to 5PM