Whole & Partial Cow Dates
Cost-effective beef from our grass fed cows. Raised by us, chosen by you. Dates listed are when your animal goes to processing. Your meat will be ready for pickup 4 to 6 weeks from that date, at our partner processor. Click for details
Quarter Cow Processed 11/11/25 (Ready 4 - 6 weeks after)
This is a deposit. The rest will be charged when we notify you that your order is ready.
Half Cow Processed 11/11/25 (Ready 4 - 6 weeks after)
This is a deposit. The rest will be charged when we notify you that your order is ready.
Whole Cow Processed 11/11/25 (Ready 4 - 6 weeks after)
This is a deposit. The rest will be charged when we notify you that your order is ready.
Quarter Cow Processed 12/8/25 (Ready 4 - 6 weeks after)
This is a deposit. The rest will be charged when we notify you that your order is ready.
Half Cow Processed 12/8/25 (Ready 4 - 6 weeks after)
This is a deposit. The rest will be charged when we notify you that your order is ready.
Whole Cow Processed 12/8/25 (Ready 4 - 6 weeks after)
This is a deposit. The rest will be charged when we notify you that your order is ready.
Quarter Cow Processed 12/30/25 (Ready 4 - 6 weeks after)
This is a deposit. The rest will be charged when we notify you that your order is ready.
Half Cow Processed 12/30/25 (Ready 4 - 6 weeks after)
This is a deposit. The rest will be charged when we notify you that your order is ready.
Whole Cow Processed 12/30/25 (Ready 4 - 6 weeks after)
This is a deposit. The rest will be charged when we notify you that your order is ready.
Whiffletree Farm
8717 Springs Road
Warrenton VA 20186
(540) 935-0600
info@whiffletreefarmva.com
Store Hours: M - F 11AM to 5PM; Sa 10AM to 5PM