Reflections on 2024

written by

Jesse Straight

posted on

December 25, 2024

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2025 is just around the corner!

It’s hard to believe another year has flown by. As always, it was a year filled with adventure, and looking back, we are grateful and encouraged by all we were able to accomplish. So here’s the recap of Whiffletree’s 2024!

Whiffletree Crew:

This year, we had another set of amazing interns come through our farm!

  • Tyfani (Maryland): Tyfani joined us over the winter to gain some experience working on a regenerative livestock farm. She did a great job and was always cheerful and friendly. And bonus - she was a great cook! Now she attends the University of Maryland, pursuing a degree in horticulture. 
  • Lily (Florida): Lily came to join us during her gap year before starting school at the University of Florida. She was an excellent intern and worker, attentive to detail, and so great to have around!
  • Caroline (Virginia): Caroline is a track and cross country runner at JMU. She joined us as an intern for the summer with the interest of maybe getting something going on her grandparent’s old farm. Every now and then on breaks from school she pops in for a couple days to work with us!
  • Andrew (Virginia): Andrew is a local who graduated from the same high school as Jesse. He is a great and solid guy, and he is starting up his own business of growing mushrooms and micro-greens. We’re excited to see where that takes him! He also works part time now as the delivery driver for Whiffletree!
  • Akili (Virginia): Another Virginia local, Akili is a fellow you might recognize from being featured in the newspaper for completing the Appalachian Trail last year. He did the summer internship with us and has since stayed on as an all-star, full time employee!
  • Andy (Virginia): Andy grew up in a military family and attended college in Florida, but now lives with his family in Bristow, VA. He came for the fall internship, and was a good and thoughtful guy. He did great work with us! 
  • Anna (Virginia): Anna is a local to the Warrenton area, and her family has known Jesse since he was in high school. She helped out with chores, deliveries, and working the farm store, and she learned a lot! Her kind and cheerful spirit and smile were a treat, and she was a great worker!
  • Lani (Virginia): Lani is a long-time customer who is digging into the details of regenerative livestock farming over this winter and into the spring of 2025.  She is an enthusiastic and thoughtful addition to the team!

Some of our team also had some pretty cool things they did this year or life changes that happened to them!

  • Melanie (bookkeeper; inventory, processing, and freezer manager): Melanie and her husband Patrick are welcoming their first baby in January! The whole farm is so excited to meet their baby. Congratulations, Melanie and Patrick!
  • Elliot (cattle manager): After two years of working as the cattle manager for Whiffletree Farm, Elliot is moving on to work for the farm who supplies us with our calves. He was great to have as our cowboy and will be missed!
  • Carmen (farm store and neighborhood delivery manager): Carmen, who has been a part of the Whiffletree team for almost five years now, is engaged! We’re all excited for her and her fiance Brendon!
  • Bethany (wholesale, communications, marketing, and events manager): Bethany took a six month leave from Whiffletree to go intern at a farm in England! She had an amazing time learning regenerative farming there and exploring England, Wales, and Scotland.
  • Ben (pig manager): Ben is taking over as our cattle manager (and pig manager) here at Whiffletree! He’s excited for the opportunity and we’re looking forward to seeing what he’ll do with it.

Whiffletree Farm:

The farm has had a few big changes and fun happenings over the year…here are some of the highlights!

  • We got a third freezer installed. That has been a huge help to us to have more storage for our products here on-farm, and the people who work the freezers and help pack orders are all very happy for the extra space!
  • We welcomed Anthony Schiano as our new poultry manager. It’s been great to have him around and he’s done great work!
  • A fun highlight was getting to supply a Neil Young concert with our beef patties. Neil Young is one of Jesse’s favorite artists, and it was cool to have a celebrity want his concert to be supplied with products that align with our standards!
  • We got a vacuum sealer for our products! That has been a major difference in the quality of our poultry items. Retail and wholesale customers alike have all loved the change!
  • One of Jesse’s daughters has added a couple dairy cows to the animals of Whiffletree Farm. We’re hoping for the older heifer to have a calf next year!

The Straight Fam:

Liz and I (Jesse) are very grateful for each other, our kids, my parents, all the farm team, our church, and all our friends.  We are very blessed with all the good people that surround us.  Here are some of the highlights this year from our family:

  • Liz has done a great job homeschooling 7 of our 8 kids (Whew!  No small task.)
  • Our oldest daughter got her driver's license!
  • Some of our older kids have really enjoyed being involved with a local theatre group.
  • The kids and I have read/are reading so many good books together!  I love Story Nights with the kids!  Some examples:
    • To Kill a Mockingbird
    • The Virginian
    • Lord of the Rings
    • The Hobbit
    • Mossflower
    • The Little House on the Prairie stories
    • First Farm in the Valley
    • Murder in the Cathedral
    • The Yearling
    • The Sherlock Holmes stories
  • The older kids do a great job helping on the farm (for pay!) and doing their school work and having fun with each other and friends.  
  • We are all looking forward to when my daughter’s new dairy cow has her first calf in August, and she starts milking!

Blessings to you all, and thank you for all your support of our farm, our team, and our family!  We will continue to work so diligently to raise you food that is tasty and truly healthy for you, the land, the animals, and our community!

Jesse Straight

More from the blog

A Tribute to Wendell Berry from a Farmer Who Didn't Listen to His Advice

A Tribute to Wendell Berry from a Farmer Who Didn't Listen to His Advice

If you didn't hear, Wendell Berry passed away yesterday. I am indebted to Berry. In 2005 I had just graduated from college, and Liz and I were just married. And I was floundering a bit. Eager to set to some good work and to make a good life, but at a loss as to how to go about that. In terms of work and career I was all over the place--maybe med school, maybe seminary, maybe start a music festival, maybe go into audio documentary, maybe.... A friend of Liz and mine had recently spent a week visiting Berry, and sent us his short novel, A World Lost. We read it and loved it! It bit me. I was hooked. I read all of Berry's fiction that year. I read any chance I got--I remember reading at red lights. It was his vision of the good life and his critique of our modern life that captured my imagination. A big point of his is that fundamentally humans are happiest when their lives are as integrated as possible. I will get into what that means. But in contradiction to that, modern society has us "dis-integrated"--people don't live where they grew up, families don't live near each other, home and work are disconnected, children's lives and adult lives are disconnected, people are disconnected from food production, the work of the home is outsourced--no one makes anything at their home--it is only a place of ready-made consumption. Modernity is about specialization and outsourcing; and therefore dis-integration. And this has been an effective way to generate cash-wealth. If we all max our earning potential, and outsource all the work we can pay someone else to do more cheaply, then our bank accounts are ahead. So while this modern life has generated lots of cash-wealth, it has not done such a good job of making people happy. And Berry's point is that human lives are most full and most happy when they have this level of humane integratedness, rootedness, connection, localized knowledge, intimacy with your people and place; and when all the parts of your life are all intermeshed as possible--children, work, religion, home-making, neighbors, extended family, and your 3rd grade teacher are all mixed up and jumbled up in inter-crossing lines of familiarity and connection. This made a lot of sense to me, and caught me by the heart. I wanted this life of intimacy, connection, rootedness, care, friendship. That was step 1. Step 2 was coming across Joel Salatin's writings. Berry was the poet that wooed me to this idea of a good life. Salatin was the technician who laid out a compelling and reasonable plan for a novice like me to get into regenerative farming, do some good by healing land/animals/people, and actually provide a living for my family. So after doing a bunch of reading, and befriending farmers like Salatin, I decided I want to write a thank you letter to Berry. In my 1st letter I thank Berry for all his writings and let him know how he has benefited me, and let him know that I am making moves to get into regenerative farming. He sends back the below letter which is very kind and all, but essentially tells me to not go into full time farming. Ha! I remember reading that aghast, and a little angry--"this Berry guy thinks I am a fool and naive and have no idea what I am getting into--well, I will show him!" was about what I was thinking. So I take a deep breath, cool off a bit and write him back--pushing back and saying all the ways I have done my due diligence, and how I have a reasonable plan (and essentially, that "I am not a fool and naive, and I am a big grown up boy, thank you very much!"--Ha!). He then sends me back his very Berry-esque letter, which says essentially--"hey if you really want to get into farming, my advice isn't going to stop you." So Berry. Well, fast forward about 3 years from that letter. Liz and I had moved from Charlottesville back to my hometown of Warrenton (a very Berry-inspired move to be back in my hometown and near my family), and we had started Whiffletree Farm. I was working part time doing handyman work, while getting the farm business going. Berry had just published a new book of poetry and was making a reading stop at UVA. A friend involved with his stop at UVA invited us to a VIP reading. We went, and it was great. And then afterwards, there was some time where I could go up and speak to Berry. I went up and reminded him who I was and about our exchange of letters. And I told him how I was executing on this plan to ease into full time regenerative farming, with the handyman business, without going into debt, and how the farm business was growing, and that pretty soon we would be able to go full time. To this day, I can remember his reaction. It is a highlight of my life. He pumped his arm and said emphatically, "YES! This is how you have to do it!" It was my hero slapping me on the back. Major tingles. I was flying so high. My life could have gone in a lot of directions--some not so great. I was a pretty confused young man, and looking for direction. Liz and I are so grateful to Berry for his influence on us--his challenge to resist the current of modernity that prioritizes cash-wealth, and instead to go after an integrated life that prioritizes rootedness, connection, stability, sacrifice, friendship, care. It is still a daily challenge, but worth the fight! God bless Wendell Berry. Jesse Straight

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Whiffletree Farm

8717 Springs Road
Warrenton VA 20186
(540) 935-0600

info@whiffletreefarmva.com

Store Hours: M - F 11AM to 5PM; Sa 10AM to 5PM