Liz's Delicious Caeser Salad Recipe

A few people have asked for Liz’s Caesar salad dressing recipe, so we thought we’d use her recipe to kick off something new for the blog. The first week of every month, we’ll post one of our favorite recipes, so keep an eye out…you won’t want to miss them!

So here’s the recipe for Liz’s famous Caesar salad dressing!

Ingredients:

• ½ fresh lemon, squeezed, or 2 Tbsp. lemon juice
• 4-6 cloves garlic, minced
• 1 Tbsp. stone-ground mustard
• 2 Tbsp. homemade mayonnaise
• ½ c. extra-virgin olive oil 
• 1 c. grated Parmesan (optional)
• 1 small jar anchovy fillets, minced (optional)
• ½ tsp. sea salt
• Freshly ground black pepper, to taste

Directions:

Combine all the ingredients into a bowl. For the anchovies, if using, you can either mince them very finely and mix, or use an immersion blender or food processor to combine all the ingredients together. Liz also likes to leave the parmesan on the side so people can add as much or as little as they like.

Simple, quick, easy…and most importantly, delicious!

*We offer extra-virgin olive oil from Laconiko, which comes directly from their Greek olive farm! If you look into olive oil, you’ll find there’s some fishy business with a very real possibility of corruption and deceit, so we love our olive oil and the fact we know exactly where it comes from and that it’s 100% pure olive oil! Check it out HERE!

Jesse’s favorite combo with this dressing is grilled chicken breasts or sirloin strip.  We will probably do our favorite steak recipe for one of the future blogs!  Stay tuned!

Give this recipe a try and let us know how you like it!