Easy One-Pan Turkey Drumstick Recipe

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posted on

April 2, 2025

Everyone has those hectic days when no one has time to spend hours in the kitchen, so we all need quick and easy meals in our back pocket. This one-pan meal (inspired by a combo Liz Straight likes to make for their family) combines the sweet and savory flavors from thyme, sweet potatoes, balsamic, garlic, onion, and goat cheese. It serves about 3-4 people, takes about 20 minutes to prep, dirties only a few dishes, and is packed full of flavor, so it’s a winner!

A bonus to turkey is that it is actually cheaper per pound than chicken is, and can be substituted for chicken in just about any recipe! And it is packed with a wide range of minerals and B vitamins.

This recipe uses turkey drumsticks, which is the most economical cut of turkey we carry (and dare I say the tastiest?). But you can substitute whatever cut of turkey is your favorite and adjust the cooking time accordingly!

Easy One-Pan Turkey Drumstick Recipe:

Ingredients:

2 turkey drumsticks (I used 2 - 2.5 lbs drumsticks)

3 Tbsp. butter, tallow, or lard

4 sweet potatoes

1 small onion

2 cloves garlic, minced

1 Tbsp. fresh thyme leaves

½ tsp. Garlic powder

Salt and pepper to taste

1 cup fresh arugula

Crumbled goat cheese (optional)

Balsamic vinegar or glaze

Chopped pecans (optional)

Directions:

1. Preheat your oven to 300.

2. Peel and dice the sweet potatoes, then slice the onion. Combine both in a 9x13 pan. Add in the minced garlic, thyme leaves, and sprinkle salt and pepper on top. Melt the butter, tallow, or lard in a small saucepan. Add a couple tablespoons to the sweet potato mixture (make sure to reserve some for your turkey drumsticks). Mix everything together.

3. Pat your drumsticks dry. Rub the rest of your melted fat of choice onto the drumsticks, then sprinkle on the garlic powder and some salt and pepper. Nestle the drumsticks in the pan with the sweet potatoes.

4. Place in your preheated oven and cook for about 80-90 minutes, or until the internal temperature of the meat reaches 165 F.

5. Take the pan out of the oven and let it cool a bit. Then add in your fresh arugula, crumbled goat cheese, and pecans. Mix it up, and drizzle the balsamic over the top.

6. And you’re done!

I made this at work on a day when I didn’t have any leftovers in my fridge to bring for lunch. It was super quick and easy to whip up, but still a very satisfying, delicious meal.

Another variation you can do with this is to substitute butternut squash instead of the sweet potatoes. Your choice!

Enjoy!

~Bethany

A Tribute to Wendell Berry from a Farmer Who Didn't Listen to His Advice

If you didn't hear, Wendell Berry passed away yesterday. I am indebted to Berry. In 2005 I had just graduated from college, and Liz and I were just married. And I was floundering a bit. Eager to set to some good work and to make a good life, but at a loss as to how to go about that. In terms of work and career I was all over the place--maybe med school, maybe seminary, maybe start a music festival, maybe go into audio documentary, maybe.... A friend of Liz and mine had recently spent a week visiting Berry, and sent us his short novel, A World Lost. We read it and loved it! It bit me. I was hooked. I read all of Berry's fiction that year. I read any chance I got--I remember reading at red lights. It was his vision of the good life and his critique of our modern life that captured my imagination. A big point of his is that fundamentally humans are happiest when their lives are as integrated as possible. I will get into what that means. But in contradiction to that, modern society has us "dis-integrated"--people don't live where they grew up, families don't live near each other, home and work are disconnected, children's lives and adult lives are disconnected, people are disconnected from food production, the work of the home is outsourced--no one makes anything at their home--it is only a place of ready-made consumption. Modernity is about specialization and outsourcing; and therefore dis-integration. And this has been an effective way to generate cash-wealth. If we all max our earning potential, and outsource all the work we can pay someone else to do more cheaply, then our bank accounts are ahead. So while this modern life has generated lots of cash-wealth, it has not done such a good job of making people happy. And Berry's point is that human lives are most full and most happy when they have this level of humane integratedness, rootedness, connection, localized knowledge, intimacy with your people and place; and when all the parts of your life are all intermeshed as possible--children, work, religion, home-making, neighbors, extended family, and your 3rd grade teacher are all mixed up and jumbled up in inter-crossing lines of familiarity and connection. This made a lot of sense to me, and caught me by the heart. I wanted this life of intimacy, connection, rootedness, care, friendship. That was step 1. Step 2 was coming across Joel Salatin's writings. Berry was the poet that wooed me to this idea of a good life. Salatin was the technician who laid out a compelling and reasonable plan for a novice like me to get into regenerative farming, do some good by healing land/animals/people, and actually provide a living for my family. So after doing a bunch of reading, and befriending farmers like Salatin, I decided I want to write a thank you letter to Berry. In my 1st letter I thank Berry for all his writings and let him know how he has benefited me, and let him know that I am making moves to get into regenerative farming. He sends back the below letter which is very kind and all, but essentially tells me to not go into full time farming. Ha! I remember reading that aghast, and a little angry--"this Berry guy thinks I am a fool and naive and have no idea what I am getting into--well, I will show him!" was about what I was thinking. So I take a deep breath, cool off a bit and write him back--pushing back and saying all the ways I have done my due diligence, and how I have a reasonable plan (and essentially, that "I am not a fool and naive, and I am a big grown up boy, thank you very much!"--Ha!). He then sends me back his very Berry-esque letter, which says essentially--"hey if you really want to get into farming, my advice isn't going to stop you." So Berry. Well, fast forward about 3 years from that letter. Liz and I had moved from Charlottesville back to my hometown of Warrenton (a very Berry-inspired move to be back in my hometown and near my family), and we had started Whiffletree Farm. I was working part time doing handyman work, while getting the farm business going. Berry had just published a new book of poetry and was making a reading stop at UVA. A friend involved with his stop at UVA invited us to a VIP reading. We went, and it was great. And then afterwards, there was some time where I could go up and speak to Berry. I went up and reminded him who I was and about our exchange of letters. And I told him how I was executing on this plan to ease into full time regenerative farming, with the handyman business, without going into debt, and how the farm business was growing, and that pretty soon we would be able to go full time. To this day, I can remember his reaction. It is a highlight of my life. He pumped his arm and said emphatically, "YES! This is how you have to do it!" It was my hero slapping me on the back. Major tingles. I was flying so high. My life could have gone in a lot of directions--some not so great. I was a pretty confused young man, and looking for direction. Liz and I are so grateful to Berry for his influence on us--his challenge to resist the current of modernity that prioritizes cash-wealth, and instead to go after an integrated life that prioritizes rootedness, connection, stability, sacrifice, friendship, care. It is still a daily challenge, but worth the fight! God bless Wendell Berry. Jesse Straight