Produced with no hormones, no antibiotics, and no grains. Our cattle consume 100% grass 100% of the time. We offer beef in individual cuts as well as in quarter, half, and whole animal portions.
tender + flavorful + bone-in goodness!
a thick cut steak with strip steak on one side of the bone + tenderloin filet on the other!
boneless steak + very flavorful
Flavorful + tender steak! (cut from the short loin)
robust + rich in flavor
tender + great marbling + flavorful steak option!
a tender + marbled cut with a beefy flavor
Avg 4 lb pk. Cross section of the shank marrow bone with the leg muscle--beautiful marrow and tasty meat. Great for stews and broths!